Future visions. A look into our FW22/23 collection preview.

Seventy Venezia, in collaboration with Bisol1542 Prosecco Superiore, today present its FW22 collection.

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Pink October 2021: Seventy Venezia and Trifoglio Rosa Mestre together for prevention

Seventy Venezia thanks the association Trifoglio Rosa Mestre A.P.S. for the opportunity to collaborate on this precious project by donating the fabrics for the creation of the “cuscino del cuore"

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New Opening: Seventy Venezia opens a new concept store in Split, Croatia

The brand of the company from the Venetian province, Ca 'da Mosto opens its new Concept Store in Split, Croatia.

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Seventy Venezia @Coterie, New York 19-21/09/21

Seventy Venezia landed at COTERIE, New York tradeshow 19-21 Sept. 2021 with SS22 Preview.

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“Venezia 3021”: a tribute to the 1600 years of History of our city

Art Night Venezia: Venetian art opens its doors to us for a night of culture and beauty

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Design Week 2021: “Beauty will save the world,” Dostoyevsky.

Design Week is one of the places where a form of beauty is celebrated: that of design, which for some time now has been experiencing continuous contamination, drawing heavily on the world of fashion, and vice versa.

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Venice, the myth of the Phoenix and the fantastic power of resilience

We are all familiar with the myth of the Phoenix, the mythical firebird capable of rising from its own ashes and perpetuating itself over time.

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Exhibition Henri Cartier-Bresson: Le Grand Jeu

Palazzo Grassi, Venice 11/07/20 – 10/01/2021 Only Venice, one of the most photographed cities of the world, could host this particular Project, conceived and coordinated by Matthieu Humery.

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Venice Beauty and Fluidity

If it’s true that beauty will save the world, it’s also true that we, as the whole humanity, have the moral and social obligation to save the Beauty which was entrusted to us, which we’ve built during the thousand-year-old history of humanity.

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Food Journey: “Tell me what you eat and I’ll tell you where you are”

Knowing the territory and the history of the populations through the flavours of food. This is the basic principle of the “food philosophy” which proposes to read any dish as a cross of food, history, culture and tradition of a territory and its population.

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